The Challenges And Opportunities of Being a First Year Manager in a Union Property

Starting a new job as a manager can be both exciting and challenging. For first-time managers, the excitement is often at an all-time high as they bring new ideas and enthusiasm to make a difference. However, this excitement can quickly turn into overconfidence, especially in a union property where the actions of managers are closely scrutinized. In this blog post, we will explore the challenges and opportunities that come with being a first-year manager in a union property, specifically in the food and beverage department at a Union Hotel.